Since 1847. Experience the taste. www.wagner-gourmet.com.
1.25 oz (35.4 g) x 12
2 tsp dry mix
about 10 per pack
Preparation: Yields 1-1/4 cups: 1. Melt 4 tbsp (1/2 stick) butter in small saucepan over medium heat. 2. Stir in contents of package with wire whisk. 3. Gradually whisk in 1 cup water, 1/4 cup at a time, adding water as sauce begins to thicken. 4. Bring to a slow simmer, stirring constantly. Remove from heat. For thicker, richer sauce, milk may be used instead of water. Serving Suggestions: Perfect complement for vegetables, fish, crepes, or Eggs Benedict.
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