With tarragon seasoning. Since 1847. Experience the taste.
1 oz (28.4 g) x 12
6 per pack
Preparation: yields 1-1/2 cups. 1. Melt 1/4 cup (4 tbsp) butter in small saucepan. 2. Stir in contents of package. 3. Add 1 cup milk and bring to a boil, stirring constantly. 4. Simmer 2 minutes. Serving Suggestions: Perfect complement for vegetables, beef, and poultry. For Vegetables: Prepare sauce and serve over vegetables. For Beef or Poultry: Prepare beef or poultry as desired. Top with prepared sauce. Serve with rice.
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