Delicious crunchy biscuits baked with succulent pieces of stem ginger. Established 1898. These luxury biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe to which we have added liberal amounts of succulent stem ginger. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives - Joseph Walker. For information contact Walkers Shortbread, Inc. between 9.00 am-4.30 pm EST: 1-800-521-0141. www.walkersshortbread.com. Product of Scotland.
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