Naturally tenderizes; fresh, juicy flavor; no need for oil. Add orange juice. Mix with juice rather than oil for a tasty marinade! Orange juice adds a touch of sweetness to this traditional blend of garlic, basil and thyme for a mouth-watering marinade with a twist. The natural acidity of the juice tenderizes the meat, and the flame of the grill brings out all the fresh flavors and aromas. Perfect for seafood or chicken. No preservatives, no MSG, made with sea salt. www.weberseasonings.com.
1.12 oz (32 g) x 12
1 tsp dry mix
10 per pack
All You Need: 1 pack Weber Just Add Juice + 1/2 cup orange juice + 1-1/2 to 2 lbs pork or chicken. All You Do: 1. Combine marinade mix with orange juice in a resealable plastic bag; mix well. 2. Add meat, turning to coat. Place sealed bag in the refrigerator for 30 minutes or longer, turning bag occasionally. Tip: For optimum tenderizing, marinate 8 hours or overnight. 3. Remove meat and discard remaining marinade. Grill on preheated cooking grates. Instead of orange juice, try: Lemon juice, good with salmon or chicken; lime juice, good with pork tenderloin or shrimp.
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