Add pineapple juice! Naturally tenderizes. Fresh, juicy flavor. No need for oil. Mix with juice rather than oil for a tasty marinade! Sweet, citrusy pineapple juice adds zing to this traditional Japanese blend of ginger, soy sauce and garlic. The natural acidity of the juice tenderizes the meat, and the flame of the grill brings out all the fresh flavors and aromas. Perfect for steak or chicken. No artificial flavors. Made with sea salt. www.weberseasonings.com.
1.12 oz (32 g) x 12
1 tsp dry mix
10 per pack
Perfect for steak or chicken. All You Need: 1 pack Weber Just Add Juice + 1/2 cup pineapple juice + 1-1/2 to 2 lb steak or chicken. All You Do: 1. Combine the marinade mix with pineapple juice in a resealable bag; mix well. 2. Add meat, turning to coat. Place sealed bag in the refrigerator for 30 minutes or longer, turning bag occasionally. Tip: For optimum tenderizing, marinate 8 hours or overnight. 3. Remove meat and discard remaining marinade. Grill on preheated cooking grates. Instead of Pineapple Juice, Try: Orange juice, good with salmon or chicken; apple juice, good with scallops or pork chops.
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