549 cu in (9 lt). Use with charcoal grills or smokers. 100% satisfaction guaranteed! www.westernbbqproducts.com. Kiln dried. This product has been kiln dried under USDA Protocol T-314-a. Compliance Agreement Permit No. TDA-271. Check us out online and share your BBQ experience. www.westernbbqproducts.com. Facebook. YouTube. Twitter. youtube.com/westernbbqproducts. facebook.com/westernbbq. twitter.com/westernbbq. 100% satisfaction guaranteed! W W Wood, Inc. produces the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. - Jerry M. Lawson, President. www.woodinc.com. Made in the USA.
1 bag x 4
Lighting: To retain natural flavor, we suggest building your fire without starter fluid. Stack cooking chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. -or- Use Western Red Hot Fire Starters for a fast, safe, and non-toxic start. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread cooking chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking chunks burn hotter than charcoal, so be careful not to overcook.
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