9 lt (549 cu in). Use with charcoal grills or smokers. 100% satisfaction guaranteed! Kiln Dried: The consistency of the moisture content we provide our customers is what sets us apart. Our products are dried in approximate batches of 10,000 lbs. Each batch is tested for moisture content and recorded for guaranteed consistency. 100% satisfaction guaranteed! W W Wood, Inc. produces the world's finest smoking wood products. Use with charcoal grills or smokers. Made in the USA.
1 bag x 4
Lighting: To retain the natural flavor we suggest building your fire without starter fluid. Stack Cooking Chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread Cooking Chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking Chunks burn hotter than charcoal, so be careful not to overcook.
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