No salt added. Seasons 1 lb meat. No MSG. No preservatives. No artificial colors.
0.125 oz (32 g) x 24
1 tbsp dry
5 per pack
1. In medium saucepan place 1 pound boneless, skinless chicken breasts and 1-1/2 cups water. Bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes). 2. Remove chicken from water and shred or dice. Return chicken to water. 3. Add Chicken Chili Seasoning, 1 can (15-16 oz) great northern beans with liquid, and one can (11-15 oz) white corn, drained. Stir well. Bring to a boil. Reduce heat and simmer 10-20 minutes, stirring occasionally. Salt to taste, if desired. Serving Suggestions: Serve with warm, flour tortillas.
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