A mild spicy paste with green chilies, authentic Thai coriander, lemon grass and other authentic spices. Perfect for preparing a quick and authentic Thai Green Curry with meat, seafood or vegetables. Fusion of flavors. No gluten, trans fat, dairy. Authentic taste of Asia. Green chilies. No artificial preservatives, no genetically modified ingredients & no gluten. Suitable for vegetarians, vegans & celiacs. Made in Thailand.
7.8 oz (220 g) x 6
15 per pack
Care & Storage: Once opened keep refrigerated & use within 1 month. Cooking: For basic Thai Green Curry with chicken, heat 2 tablespoons of oil in wok or frying pan, add 3-4 tablespoons of Green Curry Paste and cook for 3 minutes until aromatic. Add 18 oz of cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >