Concentrated seasoning. Slow smoked flavor in minutes. It's easy to bring real smokehouse flavor into your kitchen with Wright's. The smoke of burning hickory is condensed and combined with spring water to create Wright's Liquid Smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright's.
3.5 fl oz (103 ml) x 12
Seasoning: Mix 2 tsp Wright's per pound of ground meat for smoky burgers. Add 1/2 tsp Wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: Mix 1 part Wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: Add 2 tbsp Wright's to 1/2 cup olive oil, and baste as you grill.
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