All natural. Low sodium. Authentic Asian. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: www.yingskitchen.com. Made in USA.
12 oz (340 g) x 6
Shake well. Refrigerate after opening. Orange Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/3 cup flour; 1/4 cup corn starch; 1 egg; 1/2 teaspoon baking powder; Ying's Orange Sauce; vegetable oil; 1/3 cup cold water. Cut chicken breasts into 1 inch cubes, and stir in salt. Mix well. Combine flour, corn starch, egg, baking powder, 1-1/2 tablespoons oil and water. Mix well and pour over chicken. Deep fry chicken in 3 cups hot oil in a wok on medium high heal until golden brown. Drain. Heat 1/2 cup Ying's Orange Sauce in a pan. When it starts bubbling, add fried chicken and stir to coat.
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