Authentic Asian. All natural. Low sodium. See demo videos (For more recipes and demos visit us on line at www.yingskitchen.com). Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). Let Ying's authentic Asian sauces turn you into an Asian cooking star! Made in USA.
12 oz (340 g) x 6
Shake well. Refrigerate after opening. Sweet & Sour Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/3 cup flour; 1/4 cup corn starch; 1/2 teaspoon baking powder; Ying's Sweet & Sour Sauce; vegetable oil; 1/3 cup cold water; 1 egg. Cut chicken breasts into 1 inch cubes, and stir in salt. Mix well Combine flour, corn starch, egg, baking powder, 1-1/2 tablespoons oil and water. Mix well and pour over chicken. Deep fry chicken in 3 cups hot oil in a wok on medium high heat until golden brown. Drain. Pour Ying's Sweet & Sour Sauce over fried chicken.
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