- Home-Made Yogurt The Easy Way
One of the largest capacity yogurt makers available on the market at 2 quarts/2 liters and the only one that uses a "water bath" system to create an even heating wall around the inner container to maintain a precise temperature.
The Yogourmet Multi system includes:
- Electric yogurt maker
- 2 quarts/ 2 liters capacity inner container with seal-tight lid. Made of food grade plastic and dishwasher safe
- Precision thermometer
- Cotton bag - yogurt cheese strainer
- Full instructions manual in English, Spanish and French
One Year Factory Warranty
- You can make great tasting 100% natural home-made yogurt with live and active cultures in only 4 hours
- Easy to use and inexpensive, about half the price of store-bought yogurt and higher concentration of live and active cultures compared to store-bought yogurt
- Makes 1 or 2 liters of yogurt at a time
- Home-made yogurt can stay fresh for up to 3 weeks in the refrigerator
- Ideal for preparing healthy meals for your family. Thousand possibilities of healthy desserts, smoothies, dips, dressing, etc...
With the Yogourmet Multi system you can make:
- Delicious yogurt with cow, soy or goat's milk
- Yogurt cheese spreads
- Probiotic yogurt with Yogourmet CBA yogurt starter. This starter contains two additional strains (Casei to help boost immunity & Bifidus to promote regularity) of beneficial cultures in addition to the strains found in our original yogurt starter.
Yogurt is an excellent source of calcium, phosphorous, vitamin B2 and vitamin B12. Due to the fermentation process, yogurt contains low levels of lactose rendering itself tolerable to those who are lactose sensitive. Several studies indicate yogurt with live and active cultures may help boost the immune system, promote regularity and maybe helpful in the battle against gastric ulcers, osteoporosis, cardiovascular diseases, diarrhea, IBS and obesity. Life is better with yogurt!
Yogourmet yogurt starter: The other part of the Yogourmet Multi System.
Yogourmet freeze-dried yogurt starter is formulated to produce the world's finest quality yogurt. It assures you of the same consistent quality and great tasting yogurt with live and active cultures time after time.
4 easy steps to Yogourmet yogurt with live and active cultures
- Slowly heat 2 liters (2 quarts of milk to 180°F (82°C) or bring to boiling point. Then let cool to 108-112°F (42-44°C).
- Dissolve 10 g of Yogourmet yogurt starter with a small amount of lukewarm milk in a cup, then pour back in the inner container with the rest of the milk and mix well.
- Put the container in the yogurt maker and let incubate 4 to 4 1/2 hours or until yogurt has reached desired firmness.
- Refrigerate to stop incubation.