A New Orleans tradition. Since 1889. Real lemon added. Easy to cook! Try our other products: rice, pasta, breading, frozen, boils, condiments. This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
5.75 oz (163 g) x 12
about 8 per pack
Stovetop: 1. Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mi and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. 2. Shape mixture into 8 patties. Refrigerate 30 minutes. 3. Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed. Makes 8 crab cakes. Options: Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture. Zatarain's Crispy Crab Bites: Prepare crab mixture as directed on back of package. Shape into 1-inch balls. Refrigerate 30 minutes. Heat 3 inches of oil in skillet to 350 degrees F. Fry in batches until golden brown and cooked through, turning once. Drain on paper towels.
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