One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 tbsp of salt, 1 bag of Zatarain's Crab Boil, and 1 lemon (quartered). Add Cayenne pepper to taste, if desired. Bring water mix to a rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp of vinegar to the water makes crabs easier to pick.
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