Complete. Nothing to add. A New Orleans tradition. Since 1889. Comments or questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information.
4.5 lb (2.07 kg) x 6
1725 per pack
This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish: 2 min. cook time; 15-20 min. hot soak time; 15-20 min. zesty cool time. Crabs: 5 min. cook time; 15-20 min. hot soak time; 15-20 min. zesty cool time. Shrimp: 1 min. cook time; 2-5 min. hot soak time; 2-5 min. zesty cool time. 3. Drain carefully and serve. Tips: 1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. For smaller quantities of seafood, use 1 cup Zatarain's Complete Crab Boil with: 8-10 pounds shrimp, 5-8 pounds crawfish, or 12 crabs. 3. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
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