A New Orleans tradition. Since 1889. A seasoned roux base for a traditional Louisiana recipe. Add meat & rice for a complete meal. Gumbo can be prepared with your choice of 1 to 1-1/2 lbs of cooked chicken, smoked sausage or seafood, cut into bite-size pieces. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
4.5 oz (127 g) x 12
about 8 per pack
Stove Top: 1. Mix 6 cups water, Gumbo Base and 2 tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. 2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in seafood. Cover and simmer 10 to 15 minutes longer or until seafood is cooked through, stirring occasionally. 3. Serve over cooked rice. Tips: Prepare Seafood Gumbo with shrimp, crab, crawfish and/or oysters. Add 2 cups fresh or frozen okra slices 10 minutes before cooking is completed. Microwave: 1. Mix 6 cups water, Gumbo Base and 2 tbsp oil in 4-quart microwavable bowl until well blended and lumps are dissolved. Cover. 2. Microwave on high 30 minutes, stirring occasionally. Stir in meat or seafood. Cover. Microwave on medium (50% power) 5 to 10 minutes longer, stirring occasionally. Let stand in microwave 10 minutes. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
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