A New Orleans tradition. Since 1889. Long grain white rice in a rich, seasoned roux with red and green bell peppers. Add meat for a complete meal. Gumbo can be prepared with your choice of 1 lb. cooked chicken, smoked sausage or seafood, cut into bite-size pieces. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
7 oz (198 g) x 12
2 tbsp. dry mix
about 8 per pack
Stove Top: 1. Mix 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. 2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender. Microwave: 1. Mix 6 cups water and Gumbo Mix in 4-quart microwavable bowl until well blended. 2. For Chicken or Sausage Gumbo: Stir in 1 lb. cooked chicken or smoked sausage, cut into bite-size pieces. Cover. Microwave on high 30 minutes or until rice is tender, stirring occasionally. For Seafood Gumbo: Cover. Microwave on high 20 minutes, stirring occasionally. Stir in 1 lb. seafood, cut into bite-size pieces. Cover. Microwave on high 10 minutes longer or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
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