A New Orleans Tradition since 1889. Jazz up dinner for less! Gluten free. Pinch Pennies, Not Flavor: Zatarain's rice mixes are an affordable way to make authentic New Orleans style meals. Simply add meat, and you have a delicious New Orleans meal that won't break the bank. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's! Comments or questions? Call or visit us at www.zatarains.com for great recipe ideas and product information.
8 oz (226 g) x 12
0.25 cup dry mix
5 per pack
Easy Cooking: Stove Top: Jambalaya can be prepared with your choice of 1 pound of smoked sausage, chicken (pre-cooked), ham or shrimp (If using shrimp, add during last 10 minutes of cooking time. Cook until shrimp turn pink), cut into bite-size pieces. 1. Mix 2-1/2 cups water and 2 tablespoons vegetable oil (optional) in 3-quart saucepan. Bring to boil. Add Zatarain's Jambalaya Mix and meat of your choice; mix well. 2. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Mix 2-1/2 cups hot water, 2 tablespoons vegetable oil (optional), meat of your choice and Zatarain's Jambalaya Mix in 2-1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Dish and contents will be very hot. Use pot holders when removing from microwave. Note: Water and cook time may be adjusted to yield firmer or softer rice.
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