25% less sodium than our original red beans & rice. A New Orleans tradition. Since 1889. Jazz up dinner for less! This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Serving Suggestion: Try adding a half pound of sliced smoked sausage or diced ham to make a delicious dinner entree. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. This product contains 720 mg of sodium per serving. Our original Red Beans and Rice Mix contains 1070 mg sodium per serving.
8 oz (226 g) x 12
0.334 cup dry mix
about 3.5 per pack
Easy Cooking: Stove Top: 1. Mix 3-1/4 cups water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Red Beans and Rice Mix in 2-quart saucepan. 2. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Red Beans and Rice will be saucy. For less saucy rice, reduce water by 1/4 cup. Microwave: Microwave ovens vary; cooking times may need to be adjusted. 1. Mix 3-1/4 cups hot water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Red Beans and Rice Mix in 2-1/2 quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Note: Water and cook time may be adjusted to yield firmer or softer rice.
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