Long grain white rice and bell peppers seasoned with a rich Cajun gravy. Add meat for a complete meal. A New Orleans tradition. Since 1889. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
8 oz (226 g) x 12
0.24 cup dry mix
about 5 per pack
Add 1 lb of cooked boneless skinless chicken to complete your meal. Stove Top: 1. Brown 1 lb boneless skinless chicken, cubed, in 3-quart saucepan. Stir 2-1/2 cups water, rice mix and 1 tbsp butter or margarine (optional) into saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave: 1. Mix 2-1/2 cups hot water, rice mix, 1 lb boneless skinless chicken, cooked and cubed, and 1 tbsp butter or margarine (optional) in 2-1/2 quart microwavable bowl until well blended. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
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