A New Orleans tradition. Since 1889. This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's since 1889 the leader in authentic New Orleans cooking.
5.75 oz (163 g) x 12
3 tbsp mix
7 per pack
1. Beat 1 egg in large bowl. Add Zatarain's Salmon Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 can (14.75 oz) canned salmon, drained and bones and skin removed, if desired; toss gently until well mixed. 2. Shape mixture into 7 patties. Refrigerate for 30 minutes. 3. Heat 1 tablespoon oil in large skillet in Medium heat. Add 4 salmon cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining salmon cakes, adding additional 1 tablespoon oil as needed. Makes 7 salmon cakes.
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