A New Orleans tradition. Since 1889. A flavorful blend of seasonings and vegetables for traditional red beans. Add meat & rice for a complete meal. Try our other products: rice, pasta, breading, frozen, boils, condiments. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
2.4 oz (68 g) x 12
about 14 per pack
Prepare with 1 lb. dried red beans and 1 lb. smoked sausage or ham, cubed. Dried Beans: 1. Pick over and rinse red beans. Bring beans and 7 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 45 minutes. 2. Mix Red Bean Seasoning Mix and 1 cup cold water. Add to beans along with sausage, mixing well. Return to boil. Reduce heat to low. Cover. 3. Simmer 2 to 3 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Serve as a side dish or over cooked rice. Makes 18 (1/2 cup) servings. Canned Beans: 1. Pour 2 cans (16 oz. each) red beans, undrained, into 2-quart saucepan. Stir in 1/2 cup water, 4 oz. browned smoked sausage, cubed, and 3 tbsp. Red Bean Seasoning Mix until well blended. 2. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes. Serve as a side dish or over cooked rice. Makes 4 servings. Note: To use entire package of Red Bean Seasoning Mix, pour 5 cans (16 oz each) red beans, undrained, into 4-quart saucepan. Mix Seasoning Mix and 1 cup cold water. Add to beans along with 1 lb. browned smoked sausage, mixing well. Bring to boil on medium heat. Reduce heat to low; cover and simmer 30 minutes.
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