A New Orleans tradition. Since 1889. Just add tomato sauce, rich & shrimp for a complete meal. Serves 8. This easy-to-prepare dinner base has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Serving Suggestions: Zatarain's Shrimp Creole Base also makes a delicious sauce that can be used over fish, meat loaf, stuffed vegetables and pasta. Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarain.com for great recipe ideas and product information.
2 oz (57 g) x 12
about 80.5 per pack
Easy Stove Top: 1. In a 2-1/2 quart saucepan, combine 1-1/2 cups water, 8 ounces tomato sauce, 1 tbsp butter or margarine and Zatarain's Shrimp Creole Base. Stir thoroughly to dissolve lumps. 2. Bring to boil, reduce heat, cover and simmer over low heat for 10-15 minutes. 3. Add 1 pound peeled shrimp, return to boil. 4. Reduce heat, cover and simmer over low heat for 15 minutes. 5. Serve over a bed of steamed rice. Microwave: 1. In a 3 quart microwave-safe casserole dish, combine 1-1/2 cups water, 8 ounces tomato sauce and Zatarain's Shrimp Creole Base. Stir thoroughly to dissolve lumps. 2. Cover and cook on high for 8 minutes, stirring after 6 minutes and again at 8 minutes. 3. Add 1 pound of peeled shrimp, cover and cook on low for 15 minutes (Cook time may differ depending on the power of the microwave oven.), or until shrimp are tender. 4. Serve over a bed of steamed rice.
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