Seafood breading mix. A New Orleans tradition. Since 1889. Real lemon added. 3 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
10 oz (283 g) x 12
2.66 tbsp mix
about 13 per pack
Refrigerate after opening. Fried Shrimp: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Shrimp-Fri.
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